Prosciutto, Melon, and Burrata Salad Recipe
User Reviews
5.0
3 reviews
Excellent
Prosciutto, Melon, and Burrata Salad Recipe
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Sweet melon & salty prosciutto pair perfectly with creamy burrata to make a light a refreshing lunch dish.
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Ingredients
- 1/2 of a Cantaloupe
- 1/2 of a Honeydew Melon
- 1/4 lb prosciutto
- 1 Cup arugula
- Fresh Burrata
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Instructions
- Cut the rind off both of the melons, then cut into wedges.
- Line a plate with arugula or your greens of choice.
- Wrap each of the melon wedges with a slice of prosciutto, then place on top of the lettuce.
- Place dollop of burrata on top of each melon slice.
- Serve immediately.
Nutrition Information
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Calories
286kcal
(14%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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