Prosciutto Ricotta Pinwheels
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Prosciutto Ricotta Pinwheels
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Quick and easy party appetizer with the flavors of Italy - prosciutto, ricotta, and sun-dried tomatoes!
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Ingredients
- 8 ounces refrigerated crescent roll dough (crescent dinner rolls or seamless dough sheet)
- 4 tablespoons ricotta cheese
- ½ teaspoon dried Italian seasoning
- 4 tablespoons diced sun-dried tomatoes
- 4 ounces paper thin prosciutto
- ½ cup shredded Mozzarella cheese
Instructions
- Preheat the oven to 350 degrees.
- If using crescent dinner rolls, separate the dough into 2 long rectangles. Press each into a 12x4-inch rectangle, firmly pressing the perforations to seal them. If using a dough sheet, cut the sheet lengthwise into 2 long rectangles. Press each half into a 12x4-inch rectangle.
- Mix together the ricotta cheese and dried Italian seasoning. Spread half the mixture on each rectangle. Sprinkle each rectangle with half the diced sun-dried tomatoes.
- Place half the prosciutto on each rectangle. Sprinkle each rectangle with half the mozzarella.
- Starting from the short end, roll up each rectangle pressing the edge to seal. If the dough seems soft, place the two rolls in the refrigerator to chill for 30 minutes. Remove from the refrigerator and cut each roll into 8 slices. Place the slices cut side down on a non-stick, ungreased cookie sheet.
- Bake for 14-17 minutes or until the edges are golden brown. Remove from the oven and allow to cool briefly on a cooling rack.
- Serve warm. Leftover pinwheels may be reheated in the microwave for a few seconds.
Notes
Nutrition Information
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Serving
2pinwheels
Calories
199kcal
(10%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
373mg
(16%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
110IU
(2%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 2pinwheels | |
| Calories | 199kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 373mg | 16% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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