Protein Cinnamon Roll Bread Recipe
User Reviews
5.0
15 reviews
Excellent
Protein Cinnamon Roll Bread Recipe
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This grain-free, refined sugar-free cinnamon roll bread is moist, fluffy, and is just the right level of sweetness for a wholesome treat! Enjoy it with cream cheese frosting for a more decadent treat.
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Ingredients
- 3 large eggs
- ⅔ cup cottage cheese or Greek yogurt
- ¼ cup pure maple syrup
- 1 tsp pure vanilla extract optional
- 2 cups almond flour
- ⅓ cup gluten-free all-purpose flour or tapioca flour
- 2 tsp baking powder
- 1/2 tsp sea salt
Cinnamon Swirl/Topping:
- ½ cup almond flour
- 3/4 cup raw walnuts finely chopped
- 4 Tbsp unsalted butter melted
- ½ cup coconut sugar or brown sugar
- Pinch sea salt
- 1.5 Tbsp ground cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper.
- In a small bowl, mix together the cinnamon swirl ingredients until combined (almond flour, chopped walnuts or pecans, melted butter, coconut sugar, sea salt, and ground cinnamon). Set aside until ready to use.
- In a large mixing bowl, Whisk together the eggs, cottage cheese, pure maple syrup, and pure vanilla extract until the wet ingredients are well combined.
- In a separate bowl, stir together the almond flour, tapioca flour, baking powder, and sea salt.
- Pour the dry ingredients into the bowl with the wet ingredients and stir well until a thick batter forms.
- Pour half of the cinnamon roll batter into the prepared loaf pan and spread it into an even layer. Sprinkle half of the cinnamon swirl mixture over the bread batter in an even layer. Repeat for the rest of the batter and cinnamon swirl topping.
- Cover the bread pan with aluminum foil and bake on the center rack of the preheated oven for 30 minutes. Remove the foil and bake for another 25 to 30 minutes, or until the bread is baked through.
- Insert a digital thermometer into the center of the bread. If it reads 190 degrees (Fahrenheit) or higher, it is ready!
- Let the cinnamon roll quick bread cool all the way to room temperature on a wire rack before slicing and serving. This allows the bread to set up so that it slices cleanly
Nutrition Information
Show Details
Serving
1Slice (of 10)
Calories
379kcal
(19%)
Carbohydrates
30g
(10%)
Protein
13g
(26%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
2g
Cholesterol
76mg
(25%)
Sodium
284mg
(12%)
Fiber
6g
(24%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 1Loaf
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Serving | 1Slice (of 10) | |
| Calories | 379kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 13g | 26% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 284mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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