Protein-Packed Vegetarian Burrito Bowls

• 4 veggie burgers, any brand
• 3 cups cooked brown rice (or other grain like quinoa)
• 1 cup grape tomatoes, quartered
• 1 ½ cups shredded romaine lettuce
• ½ ripe Haas avocado, diced (optional)

Corn salsa:

• 1 cup cooked corn
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped cilantro
• 1 teaspoon lime juice
• ⅛ teaspoon kosher salt

Avocado Cilantro Sauce:

• ½ ripe haas avocado
• 2 tablespoons nonfat plain Greek yogurt
• 2 tablespoons cilantro
• 1 ½ teaspoons lime juice
• ½ teaspoon honey
• 2 tablespoons water
• ⅛ teaspoon kosher salt