Protein Peanut Butter Cheesecake Cups
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Protein Peanut Butter Cheesecake Cups
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These protein peanut butter cheesecake cups are the perfect mid-day treat or dessert! Inspired by cheesecake, these protein cups have a buttery graham cracker base with a Greek yogurt and peanut butter filling topped with a delightful chocolate shell. You’ll love how easy these protein-packed treats are to make!
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Ingredients
- 1⅓ cups Graham cracker crumbs
- 10 tablespoons melted unsalted butter more if the mixture seems dry
- 2 cups Greek yogurt full fat, plain
- 4 tablespoons maple syrup
- 10 tablespoons peanut butter natural (½ cup + 2 tablespoons)
- 1½ cup chocolate chips
- 2 teaspoons coconut oil
Instructions
- In a mixing bowl, add the graham cracker crumbs and melted butter and stir until well combined.
- In a silicone muffin mould, scoop the graham crack mixture into each mould (approximately 1½ tablespoons per mould) and use the back of a spoon to press the mixture down into the mould to create a crust. Transfer to the freezer while you work on the next steps.
- In a mixing bowl, combine the Greek yogurt, maple syrup, and peanut butter. Taste to see if you’d like additional maple syrup or peanut butter.
- Take out the muffin moulds with the graham cracker crusts and fill them almost to the top with the Greek yogurt mixture (approximately 1½ to 2 tablespoons per mould). Tap the silicone mould on a counter to get rid of all air pockets in the mixture and to create a more even top.
- In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave on high in 20-second increments, stirring in between until the chocolate is fully melted.
- Spoon the melted chocolate over the top of the Greek yogurt peanut butter mixture. Transfer the muffin molds to the freezer and freeze for at least 2 hours to firm up before enjoying.
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
115mg
(5%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
257IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 115mg | 5% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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