Puccini Cocktail
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Puccini Cocktail
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How to make a refreshing, bubbly and delicious Puccini Cocktail! This Venetian cocktail is perfect for brunch, festive celebrations or for sipping on any occasion. Super easy to make made with just 2 ingredients!
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Ingredients
- 2 medium-sized mandarins or 100% mandarin juice (1 part/50ml)
- prosecco (2 parts/70ml)
Instructions
- Juice the fresh mandarins (about 2 per cocktail) in a bowl then pour through a fine strainer to get rid of any remaining pulp.
- Fill a flute glass by ⅓ with the mandarin juice then top up with prosecco.
Notes
- Pour slowly - by pouring the prosecco into the glasses slowly you avoid the cocktail overflowing as it reacts with the citrus juice.
- Fruit to use - you can use mandarins, tangerines or clementines (whole fruits or juice).
Nutrition Information
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Calories
128kcal
(6%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
8mg
(0%)
Potassium
354mg
(10%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
1199IU
(24%)
Vitamin C
47mg
(52%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 354mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 1199IU | 24% |
| Vitamin C | 47mg | 52% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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