Pudin de Pan [Recipe + Video] Dominican Spiced Bread Pudding

Name: Pudin de Pan [Recipe + Video] Dominican Spiced Bread Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 porciones
Ingredients: 2½ cup evaporated milk; 2 egg (large); 2 teaspoons vanilla extract; 1 teaspoon cinnamon powder; ½ teaspoon ginger powder; ½ teaspoon clove powder; ½ teaspoon salt; ½ cup brown sugar; 3 cup day-old bread; ½ cup raisins; ⅓ cup salted butter; 4 tablespoons salted butter; ½ cup brown sugar

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
8 porciones
Calories
535 kcal
Course
Dessert
Cuisine
South American, Dominican

Pudin de Pan [Recipe + Video] Dominican Spiced Bread Pudding

Oriana Walker

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Dominican pudín de pan (spiced bread pudding) is chewy, moist, aromatic, and flavorful. It is like no bread pudding I have tasted elsewhere.

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Ingredients

Servings

2½ cup evaporated milk or whole milk
2 egg (large)
2 teaspoons vanilla extract
1 teaspoon cinnamon powder
½ teaspoon ginger powder or grated ginger root
½ teaspoon clove powder
½ teaspoon salt
½ cup brown sugar
3 cup day-old bread (5 oz [142 gr]), cut into small cubes
½ cup raisins and/or sultanas, whichever you have
⅓ cup salted butter room-temperature or melted butter

For greasing pan

4 tablespoons salted butter room-temperature or melted butter
½ cup brown sugar for dusting pan

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Instructions

1. Mix the eggs

Add the eggs to half a cup of milk (you will use the rest of the milk later). Mix well, and strain to remove undissolved egg parts. Set aside.

2. Cook the bread

In a pot, mix the remaining milk with vanilla, cinnamon, ginger, cloves, salt, and sugar. Heat this mixture over low heat, and when it breaks the boil add the bread and raisins. Stir until all the bread has soaked in the milk mixture. Add the butter and stir until it melts and mixes completely.Remove from heat.

3. Mix bread and eggs

Add the bread to the milk and egg mixture you had set aside and stir quickly until well combined. Set aside while you prepare the pan.

4. Prepare the baking pan

Grease a 6-cup baking pan with abundant butter (I used a bundt pan). Sprinkle with sugar until evenly coated, and most is left on the bottom. Pour the bread mixture into the baking pan, taking care not to disturb the sugar coat.Preheat the oven at 400°F [200°C].

5. Bake

Bake in a preheated oven for 35 minutes, or until you insert a toothpick and it comes out clean.

6. Remove from mold

Once you remove the pudding from the oven, let it cool down to room temperature. Carefully release the sides from the mold with a toothpick or small knife. Put a plate or tray on the mold, and turn it over.

7. Serve

Some people prefer it a bit cold (chill in the fridge), although I prefer it at room temperature.

Notes

The final color of the cake will depend on the color of the sugar you use, you will notice that the photos and videos have cakes of different tones, it is because in both cases I used the sugar I had at hand.

Nutrition Information

Show Details

Calories 535kcal (27%) Carbohydrates 76g (25%) Protein 16g (32%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 90mg (30%) Sodium 767mg (32%) Potassium 241mg (7%) Fiber 4g (16%) Sugar 34g (68%) Vitamin A 471IU (9%) Vitamin C 1mg (1%) Calcium 175mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 8porciones

Amount Per Serving

Calories 535 kcal

% Daily Value*

Calories	535kcal	27%
Carbohydrates	76g	25%
Protein	16g	32%
Fat	19g	29%
Saturated Fat	10g	50%
Cholesterol	90mg	30%
Sodium	767mg	32%
Potassium	241mg	5%
Fiber	4g	16%
Sugar	34g	68%
Vitamin A	471IU	9%
Vitamin C	1mg	1%
Calcium	175mg	18%
Iron	4mg	22%