Puerto Rican Pepper Steak

Marinade:

• 2-3 pounds flank steak sliced thin
• 1/3 cup sofrito
• ¼ cup chopped cilantro
• 8 cloves garlic crushed
• 2 tablespoons oil divided
• 10 dashes maggi liquid seasoning or 2 tsps salt
• 1 teaspoon chicken bouillon seasoning
• 1 teaspoon dried oregano
• 1 teaspoon Adobo all purpose seasoning
• 1 teaspoon ground black pepper
• 1/2 teaspoon cumin

Other Ingredients

• 2 tablespoons browning or burnt sugar for color (optional)
• 1/2 red bell pepper sliced thin
• 1/2 green bell pepper sliced thin
• 1/2 red onion sliced thin
• 3 bay leaf
• 1-2 cups water
• Freshly chopped cilantro for garnish
• Lime wedges for garnish