Puerto Rican Sofrito Recipe

Name: Puerto Rican Sofrito Recipe
Prep time: 25 min
Total time: 25 min
Yield: 14 servings
Ingredients: 1 medium yellow onion; 1 large red bell pepper; 2 large cubanelle peppers; 10 garlic cloves; 1 large bunch cilantro; 1 tablespoon extra virgin olive oil; 1 bunch culantro

User Reviews

4.9

48 reviews

Excellent

Prep Time
25 mins
Total Time
25 mins
Servings
14 servings
Calories
27 kcal
Course
Condiments
Cuisine
South American

Puerto Rican Sofrito Recipe

Iris Warren

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Puerto Rican Sofrito is the base for so many dishes, like stews, roast pork, bistec, and beans, made with fresh cilantro, garlic, onions, bell peppers, and other ingredients.

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Ingredients

Servings

1 medium yellow onion (cut into large chunks)
1 large red bell pepper (seeded and roughly chopped)
2 large cubanelle peppers (seeded and roughly chopped*)
10 garlic cloves (peeled and roughly chopped)
1 large bunch cilantro (stems and leaves, roughly chopped (about 1 1/2 packed cups))
1 tablespoon extra virgin olive oil
1 bunch culantro (optional if you can find it)

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Instructions

Roughly chop all ingredients and combine in a large bowl.
Pulse in the blender or food processor in about 4 to 5 batches until finely chopped and semi-smooth but still chunky, but don’t over-blend it into a puree. You may have to stop and use a spoon to mix things around to get it to blend evenly. If you must, you can add a few teaspoons of water to each batch to help it blend.
Transfer the sofrito into ice cube trays to freeze for later use.
Can be frozen up to 6 months. Refrigerate up to 7 days.