Puff Pastry Pumpkins
User Reviews
5.0
3 reviews
Excellent
Puff Pastry Pumpkins
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Filled with a light and fluffy pumpkin whipped cream, there's nothing spooky about these Puff Pastry Pumpkins! They're just plain delicious!
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Ingredients
- 2 heets puff pastry
- 1/2 cup whipping cream
- 1/4 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 1/4 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 400
- Unfold the puff pastry and cut into pumpkins using a pumpkin cookie cutter.
- Place the pumpkins on a baking sheet and bake for 10-12 minutes, until golden brown.
- While the pumpkins are baking, place the remaining ingredients in a large bowl and and beat with an electric mixer, or in the bowl of a stand mixer, until thoroughly combined and fluffy, about 5 minutes.
- Remove the pumpkins from the oven, allow to cool slightly, then slice in half. Top one half with the pumpkin mixture, place the other pumpkin half on top and decorate with chocolate chips for eyes as desired.
Nutrition Information
Show Details
Calories
60kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Cholesterol
10mg
(3%)
Sodium
15mg
(1%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 15mg | 1% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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