Puff Pastry Sticks
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Puff Pastry Sticks
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No need to break a sweat to make this super easy 2-in-1 Puff Pastry Sticks recipe that is a perfect savory snack or appetizers.
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Ingredients
- 1 heet puff pastry
- 1 ounce smoked bacon/ham bits
- ½ cup grated cheese
- 2-3 tablespoons basil pesto (get recipe here)
- 1 tablespoon grated Parmesan cheese
- fresh ground pepper (optional)
Instructions
- Preheat oven to 220°C. Line a baking sheet with parchment paper or a silicone baking mat.
- Cut pastry sheet, first lengthwise then crosswise creating 20-24 smaller pieces.
- Fill the other half with smoked bacon and cheese. Press the bacon and cheese firmly into the puff pastry dough.
- Spread basil pesto sauce on the other half of the sheet and sprinkle with grated parmesan.
- Add some freshly ground black pepper if desired.
- Twist each cut 3-4 times. Transfer each twisted pastry to the prepared baking sheet. Bake on the middle rack for 15-20 minutes or until golden and crisp. Let the sticks cool down a bit and remove from the baking sheet. Transfer to bread basket or serving dish.
Nutrition Information
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Calories
91kcal
(5%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
75mg
(3%)
Potassium
13mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
60IU
(1%)
Calcium
27mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20sticks
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 75mg | 3% |
| Potassium | 13mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 60IU | 1% |
| Calcium | 27mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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