Ham and Cheese Puff Pastry
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Ham and Cheese Puff Pastry
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This Ham and Cheese Puff Pastry recipe is made with flaky puff pastry sheets filled with Ham, Brie cheese and California Prunes. They get baked until they’re golden brown on the tops and the middle is gooey and warm. They’re perfect party appetizers and everybody always loves them!
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Ingredients
- 8 oz. pitted California prunes
- 1/3 cup hot water
- 2 puff pastry sheets, thawed
- 3/4 cup deli ham, diced small
- 4.4 oz. brie cheese, diced small
- 1 egg yolk
- balsamic glaze for serving
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Instructions
- Preheat the oven to 400°F. Line 2 baking sheets with parchment paper and set aside.
- Blend the prunes and hot water in a food processor or high powered blender until smooth. Add more hot water if needed to get a good smooth consistency. Set aside.
- Dice the ham and cheese.
- Roll out the thawed pastry dough on a lightly floured surface into a square and then cut into smaller squares. I just follow the lines as a guide. You’ll have 9 squares per pastry sheet.
- Spread with about 1-2 tsp. of the prune paste and top with ham and cheese.
- Dab one corner with egg yolk using a brush. Fold the opposite corner over the filling first, then fold the corner with the egg yolk over it and press down to bond. (see video for guidance)
- Place on a prepared baking tray lined with parchment paper. Repeat with the remaining squares.
- Brush the tops of each folded pastry with the remaining egg.
- Bake for 15 minutes or until deep golden brown and puffed.
- Serve warm with balsamic glaze, if desired.
Notes
- To reheat any leftovers: place in the oven at 350°F and bake until warmed through, about 5-10 minutes.
Nutrition Information
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Serving
1puff pastry
Calories
227kcal
(11%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
13mg
(4%)
Sodium
229mg
(10%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
140IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18puff
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 1puff pastry | |
| Calories | 227kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 13mg | 4% |
| Sodium | 229mg | 10% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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