Puff Pastry Tomato Tart
User Reviews
5.0
21 reviews
Excellent
Puff Pastry Tomato Tart
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A flaky soft, puff pastry base, topped with a goat cheese mixed with herbs & garlic, some gorgeous tomatoes, then sprinkled with herbs & parmesan. YUM!!
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Ingredients
- 1 puff pastry sheet
- 1 egg beaten
- 1 cup Parmesan Cheese finely grated
- 5.2 ounces garlic and herb soft cheese (I use Boursin)
- 4 tomatoes thinly sliced
- ½ cup Italian parsley chopped roughly
- ¼ cup Parmesan Cheese shaved
- salt & pepper to taste
Instructions
- Thaw the pastry sheets until softened, but still cold.
- Preheat the oven to 425F.
- Place your pastry sheet on either a stoneware baking sheet, or on a parchment lined sheet.
- Use a rolling pin to gently flatten the pastry so it is smooth.
- Cut strips from all 4 sides of each pastry sheet, and brush the pastry with egg.
- Add the strips back to the edges of the pastry sheet, and press them down to adhere
- Prick entire surface with a fork.
- Sprinkle with parmesan cheese.
- Bake, for 15 minutes until puffed and golden.
- Mix together the goat cheese, garlic and Italian seasoning, and smear over entire surface of the pastry.
- Top with tomatoes, and sprinkle with parsley and extra parmesan.
- Sprinkle with salt & pepper to taste.
- Cut into slices.
- Devour.
Notes
- What kind of tomatoes should you use?
- Any kind of tomato works - just make sure they're super fresh. I like the ones on the vine, but also make this with red and yellow cherry tomatoes (or grape tomatoes)
- What kind of cheese to use?
- I use a brand called Boursin (this is not a sponsored post), but goat cheese (with some Italian herbs sprinkled on) is also DELICIOUS. Softened cream cheese is also good with some garlic and Italian seasoning mixed in.
- What herbs go best on Tomato Tarts?
- I love basil, parmesan and even fresh rosemary!
- No puff pastry?
- No worries! Use Naan Bread, Flatbread or any kind of pizza dough!
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
17g
(6%)
Protein
10g
(20%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
50mg
(17%)
Sodium
452mg
(19%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
855IU
(17%)
Vitamin C
8mg
(9%)
Calcium
210mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 50mg | 17% |
| Sodium | 452mg | 19% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 210mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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