Puff Pastry Strudel
User Reviews
5.0
21 reviews
Excellent
Puff Pastry Strudel
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A delicious puff pastry apple strudel that's easier to make than it looks! For breakfast or dessert with a sweet vanilla glaze.
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Ingredients
- 4 cups peeled Granny Smith apples cut in small dice (about 3 large apples)
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1 Tbsp cornstarch
- 1/2 tsp vanilla
- 1 pinch salt
- 1/4 cup apple cider, apple juice, or water
- 2 heets frozen puff pastry, thawed
- 1 Tbsp cold butter, cut into small cubes
- a few tablespoons milk or cream for brushing
for the glaze
- 1 cup powdered sugar
- 3 Tbsp milk or cream to thin
- 1/2 tsp vanilla extract
Instructions
- preheat oven to 400F. Line a baking sheet with a piece of parchment paper and set aside.
- To make the apple filling, add the apples, sugar, cinnamon, vanilla, salt, cornstarch, and cider (or water) to a large heavy bottomed saucepan. Heat over medium heat until bubbling, and allow to gently simmer for about 10 minutes. You want the apples to be tender, but not falling apart.
- Set aside to cool until it is lukewarm. You can put it in the refrigerator to speed the process.
- Roll out one of the puff pastry sheets lengthwise until it is about 14 inches long. Place on the prepared baking pan.
- Roll out the other sheet of puff pastry to the same size. Using a sharp knife, make 8-10 slashes in the pastry, cutting all the way through.
- Spread the cooled apple filling evenly over the bottom sheet of puff pastry, leaving about 3/4" on all sides for crimping. Dot the butter evenly over the filling.
- Place the top layer of puff pastry over the apple filling. Use a fork to crimp the edges together.
- Brush the whole top with the milk.
- Bake for about 30-35 minutes until puffed and golden brown
- Remove from the oven and allow to cool to room temperature before glazing.
- To make the glaze, whisk the powdered sugar with the milk until smooth. Drizzle evenly over the strudel, you may have some glaze leftover.
- Store leftover strudel loosely covered on the counter.
Equipments used:
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.05g
Cholesterol
4mg
(1%)
Sodium
138mg
(6%)
Potassium
113mg
(3%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
79IU
(2%)
Vitamin C
3mg
(3%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 4mg | 1% |
| Sodium | 138mg | 6% |
| Potassium | 113mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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