Pull Apart Cheesecake Christmas Tree
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Pull Apart Cheesecake Christmas Tree
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Create this showstopper pull apart cheesecake Christmas tree with only four ingredients - a perfect holiday dessert!
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Ingredients
- 2 (8-ounce) cans refrigerated Pillsbury™ Original Crescent Rolls (8 count)
- 6 ounces cream cheese, softened
- ½ cup Powdered sugar, sifted
- ½ cup chocolate chips, semi-sweet or milk chocolate
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Instructions
- Preheat oven to 375°F. Line a large cookie sheet or jelly roll pan with parchment paper. Set aside.
- In a medium bowl, mix softened cream cheese and powdered sugar until combined and smooth. Set aside.
- Separate the dough into 16 triangles. Using a pizza cutter, cut each triangle in half lengthwise to make 32 skinny triangles.
- Add a heaping ½ teaspoon of the cream cheese mixture to the largest side of each triangle and add 3-4 chocolate chips.
- Roll up each crescent roll, starting at the large side and rolling up towards the pointy end.
- Place each roll on the prepared sheet to make a tree shape starting with the top and going down. Repeat with each roll.
- Once done, bake for 13-16 minutes or until golden brown. Sprinkle with more powdered sugar and serve warm.
Equipments used:
Notes
- Prep ahead of time. Assemble and cover it with plastic wrap. Store it in the refrigerator for up to 2 hours before baking and serving warm.
- Store. Cool, cover the tray with plastic wrap, and store it in the fridge for 3-4 days or in the freezer for 1-2 months. Thaw in if needed and reheat in a preheated 300°F oven for about 10 minutes.
- Make smaller trees. Arrange in the shape of 2 smaller Christmas trees as follows- use 1 dough roll for the trunk, then a row of 5, 4, 3, 2, and 1 rolled ball on top.
Nutrition Information
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Serving
1g
Calories
129kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
19mg
(6%)
Sodium
61mg
(3%)
Potassium
23mg
(1%)
Fiber
0.2g
(1%)
Sugar
12g
(24%)
Vitamin A
249IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
27mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 129kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 19mg | 6% |
| Sodium | 61mg | 3% |
| Potassium | 23mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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