Pull Apart Pizza
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5.0
3 reviews
Excellent
Pull Apart Pizza
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Unbaked frozen dinner rolls get topped with classic pizza toppings and then baked in a casserole dish to create a fun and easy homemade pizza that can easily be pulled apart into individual pieces.
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Ingredients
- 16 frozen rolls
- ½ cup marinara sauce
- 1½ cups shredded Mozzarella cheese
Pizza toppings (optional)
- 16 pepperoni slices
- ⅓ cup Italian sausage cooked and crumbled
- ½ bell peppers diced
- 1 ounce black olives sliced
- ½ teaspoon Italian seasoning
Instructions
- Grease a 9x13 inch baking dish. Place 16 frozen roll dough balls in the dish. Cover with plastic wrap and set in a warm spot to rise. Let rise 2.5-4 hours, or until they are doubled in size.The raise time can vary greatly depending on how warm and humid the area is.
- Preheat oven to 375˚F.
- Once the rolls have risen, poke them down with the tips of your fingers and work the rolls together to create a solid base for the pizza.
- Then spread the marinara sauce over the crust and top with mozzarella cheese.
- Add your choice of toppings then sprinkle the Italian seasoning over the top of the pizza.
- Bake for 18-24 minutes or until the cheese is melted, the edges are golden, and the rolls are cooked through.
- Once done, use a spatula to carefully slide the pizza out of the dish, it will be hot! Then just pull the rolls apart to serve each slice of pizza.
Notes
- Substitutions:
- - Refrigerated pizza dough or biscuit dough.
- How to Store:
- To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- in the refrigerator for 3-4 days
- How to Reheat:
- To reheat pull apart pizza bread, place it in the oven for 5-8 minutes at 350°F, or microwave in 30 second bursts until hot.
- To reheat pull apart pizza bread, place it in the oven for 5-8 minutes at 350°F, or microwave in 30 second bursts until hot.
- How to Scale:
- To make less, place 9 rolls in an 8x8 pan. Or, you can double or triple it by using additional baking dishes.
- To make less, place 9 rolls in an 8x8 pan. Or, you can double or triple it by using additional baking dishes.
- Frozen Dinner Rolls - Refrigerated pizza dough or biscuit dough.
- in the refrigerator for 3-4 days
Nutrition Information
Show Details
Serving
4slices
Calories
726kcal
(36%)
Carbohydrates
83g
(28%)
Protein
29g
(58%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
56mg
(19%)
Sodium
1692mg
(71%)
Potassium
430mg
(12%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Vitamin A
914IU
(18%)
Vitamin C
22mg
(24%)
Calcium
533mg
(53%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 726 kcal
% Daily Value*
| Serving | 4slices | |
| Calories | 726kcal | 36% |
| Carbohydrates | 83g | 28% |
| Protein | 29g | 58% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 1692mg | 71% |
| Potassium | 430mg | 9% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
| Vitamin A | 914IU | 18% |
| Vitamin C | 22mg | 24% |
| Calcium | 533mg | 53% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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