Tortilla Pizza Recipe
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5.0
54 reviews
Excellent
Tortilla Pizza Recipe
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This easy tortilla pizza recipe is delicious, low-calorie and quick to whip up for lunch. Just add your favorite pizza toppings! Easy to make gluten-free.
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Ingredients
- Olive oil spray (for greasing the pan)
- 2 6-inch tortillas ( (I love Siete gluten-free grain-free cassava tortillas))
- 4 tablespoons tomato or marinara sauce
- 1/4 cup full-fat mozzarella
- Toppings of choice (such as thinly sliced vegetables, dried or fresh herbs)
- fresh basil (for topping)
Instructions
- Preheat oven to 425°F.
- Spray the oil in a 10-inch cast-iron skillet and warm over medium-high heat. When hot place one tortilla in the pan. Reduce heat to medium and let cook for 1 minute.
- Flip the tortilla and cook for an additional minute while you add 2 tablespoons of sauce, spreading it all the way to the tortilla’s edge.
- Remove the pan from the heat and add the cheese or any toppings of your choice, reserving fresh herbs to finish.
- Transfer the pan to the oven and bake for 2 to 4 minutes, or until the edges of the tortilla are golden brown but not burned (if you’re not using cheese, check on the early side).
- Transfer the pan back to the stove and cook for another 1 to 2 minutes over medium heat, until the bottom is browned, but not burned.
- Transfer the pizza to a plate and let it cool slightly. Top with fresh herbs, if using.
- Repeat with second pizza and serve.
Notes
- Tortilla Pizza Topping Ideas:
- Classic New York Style – Mozzarella cheese from the milk of grass-fed cows + dried oregano, dried basil + garlic powder + salt
- Better Than Margarita Tortilla Pizza – Chunks of mozzarella from the milk of grass-fed cows + fresh basil (add after cooking) + drizzle of hot honey
- Brussels Sprouts and Bacon Pizza – Shredded Brussels sprouts + pan-fried in avocado oil with a sprinkle of salt until just brown + cooked pasture-raised bacon or coconut bacon
- BBQ Chicken Tortilla Pizza – Cheddar cheese from the milk of grassfed cows + shredded pasture-raised rotisserie chicken + tossed in BBQ sauce + thin-sliced red onions
- Salad Tortilla Pizza – Thinly sliced apple, toasted, chopped walnuts, fresh arugula (add after cooking) + a drizzle of olive oil (add after cooking) + a drizzle of balsamic vinegar (add after cooking).
Nutrition Information
Show Details
Serving
1pizza
Calories
118kcal
(6%)
Carbohydrates
15.5g
(5%)
Protein
4.5g
(9%)
Fat
5g
(8%)
Saturated Fat
2.5g
(13%)
Cholesterol
7.5mg
(3%)
Sodium
285.5mg
(12%)
Fiber
2g
(8%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 1pizza | |
| Calories | 118kcal | 6% |
| Carbohydrates | 15.5g | 5% |
| Protein | 4.5g | 9% |
| Fat | 5g | 8% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 7.5mg | 3% |
| Sodium | 285.5mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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