Pulled Butternut Squash Tacos

For Pulled Butternut

• 1/2 butternut squash 3 loaded cups shredded
• 1 tsp neutral cooking oil generic cooking oil
• 1/4 tsp salt
• 1/4 cup chipotle sauce or use bbq sauce + taco spice, 2 Tbsp traditional
• chipotle garlic sauce use less water, or use my
• 1/4 tsp cumin powder
• 1/2 tsp oregano
• 1/4 tsp garlic powder
• black pepper generous dash
• chipotle pepper powder a generous dash of
• 2 Tbsp water

For Tacos

• corn tortilla or chia tortilla or regular tortilla
• jalapeños pickled
• Pico de Gallo
• red cabbage toss the cabbage in salt, pepper and lemon juice, add crunchy shredded veggies like carrot for added texture, or shredded cabbage
• avocado or guacamole
• vegan sour cream or vegan chipotle ranch
• cilantro
• lemon juice