Pulled Pork Burritos with Creamy Tomatillo Sauce

Name: Pulled Pork Burritos with Creamy Tomatillo Sauce
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 8 serving
Ingredients: 3 pounds pork roast; 1/2 cup Worcestershire sauce; 1 teaspoon oregano; 1 teaspoon ground ginger; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon salt; 2 tablespoons dried minced onion; 1 cup dark brown sugar; 1 14.5 ounce can enchilada sauce; 1 4.5 ounce can Old El Paso chopped green chilies, drained; 2 cups cooked brown rice; 2 Cans Black Beans; 8-10 large tortilla shells; For the Creamy Tomatillo Sauce:; 1/2 cup buttermilk; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 package Ranch Dressing Mix; 3 tomatillos; 1 cup chopped fresh cilantro; 6 green onions; 2 cloves garlic; 1 Jalapeno pepper; 3 teaspoons sugar

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
12 hrs
Total Time
12 hrs 15 mins
Servings
8
Course
Main Course
Cuisine
Mexican

Pulled Pork Burritos with Creamy Tomatillo Sauce

Nevaeh Sloan

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

3 pounds pork roast
1/2 cup Worcestershire sauce
1 teaspoon oregano
1 teaspoon ground ginger
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
2 tablespoons dried minced onion
1 cup dark brown sugar
1 14.5 ounce can enchilada sauce
1 4.5 ounce can Old El Paso chopped green chilies, drained
2 cups cooked brown rice
2 Cans Black Beans rinsed and drained
8-10 large tortilla shells
For the Creamy Tomatillo Sauce:
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
1 package Ranch Dressing Mix
3 tomatillos
1 cup chopped fresh cilantro
6 green onions
2 cloves garlic
1 Jalapeno pepper seeds and membrane removed
3 teaspoons sugar

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Instructions

Place the roast in the slow cooker with the Worcestershire sauce, oregano, ginger, chili powder, garlic powder, salt and dried minced onions. Set to LOW and cook for 10-12 hours. Add the brown sugar, enchilada sauce and chopped green chilies and cook for another hour.
In the meantime, to make the Creamy Tomatillo sauce add all ingredients to a blender and blend until smooth. Refrigerate until ready to use.
To assemble the burritos, spoon some rice and black beans on the tortilla shells, top with the pulled pork, pour some tomatillo sauce over and roll up.