Sweet Pork Baked Burritos
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
4 hrs
-
Cook Time
mins
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Total Time
4 hrs 20 mins
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Servings
8
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Calories
697 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican
Sweet Pork Baked Burritos
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Sweet Pork Baked Burritos you can get on the table in no time! Shredded sweet pork burritos served enchilada style in portions perfect for family dinner.
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Ingredients
Shredded Pork
- 2 pounds country style pork ribs you can also do a pork roast
- 1/2 cup Coke
- 1 cup brown sugar
- 1 cup Red Enchilada Sauce
Cilantro Lime Rice
- 1 1/2 cups rice uncooked
- 3 cups chicken broth
- 1 lime juiced
- 2 cloves garlic
- 1/2 bunch cilantro chopped
Burrito
- 8 flour tortillas
- 14 ounces cuban-style black beans
- 28 ounces Green enchilada sauce (2 cans)
- 2 cups Monterey jack cheese grated
Instructions
For the Shredded Pork
- Sear pork on all sides until browned. Place pork in slow cooker with Coke, brown sugar, and enchilada sauce. Cook on high for 3-4 hours or low for 6-8 hours or until pork is tender and shreds easily. Shred pork, place back in crock pot and set aside.
For the Cilantro Lime Rice
- In the meantime, place rice, chicken broth, lime, garlic and cilantro in a rice cooker and cook until done (you can also do this on the stove following rice package instructions).
For the Burritos
- Preheat oven to 350-degrees.
- Pour about 3/4 cup of the green enchilada sauce over the bottom of a 9x13 glass pan and spread evenly.
- In each flour tortilla shell, place about 1/4 cup shredded pork, scoop of rice (to taste), scoop of black beans (lightly drained, to taste), about 2-3 tablespoons of green enchilada sauce, and a sprinkle of cheese (to taste). Place burritos along the bottom of the prepared 9x13 pan.
- Pour remaining green enchilada sauce evenly over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes or until cheese is hot and bubbly.
- Serve with any extra remaining rice and beans.
Equipments used:
Nutrition Information
Show Details
Calories
697kcal
(35%)
Carbohydrates
96g
(32%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
80mg
(27%)
Sodium
1858mg
(77%)
Potassium
635mg
(18%)
Fiber
8g
(32%)
Sugar
38g
(76%)
Vitamin A
1113IU
(22%)
Vitamin C
12mg
(13%)
Calcium
314mg
(31%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 697 kcal
% Daily Value*
| Calories | 697kcal | 35% |
| Carbohydrates | 96g | 32% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 80mg | 27% |
| Sodium | 1858mg | 77% |
| Potassium | 635mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 38g | 76% |
| Vitamin A | 1113IU | 22% |
| Vitamin C | 12mg | 13% |
| Calcium | 314mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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