Pulled Pork Donut Sandwich
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2
-
Calories
354 kcal
-
Course
Main Course
-
Cuisine
American
Pulled Pork Donut Sandwich
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BBQ pulled pork topped with coleslaw and sandwiches between a glazed yeast donut.
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Ingredients
- 1 cup pulled pork , with or without BBQ sauce
- 1 cup vinegar coleslaw
- 2 glazed yeast donuts , cut in half
Instructions
- Heat pulled pork if not freshly cooked.
- Equally divide pulled pork between two of the cut donuts, top with coleslaw.
- Top with second half of the donut.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
38g
(13%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
49mg
(16%)
Sodium
682mg
(28%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
204IU
(4%)
Vitamin C
15mg
(17%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 682mg | 28% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 15mg | 17% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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