Slow Cooker Peach BBQ Pulled Pork Sandwich
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 30 mins
-
Servings
8 sandwiches
-
Calories
370 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Peach BBQ Pulled Pork Sandwich
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In this delicious pulled pork recipe, a pork shoulder is slow cooked in homemade peach bbq sauce, shredded and made into sandwiches for a scrumptious lunch or dinner!
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Ingredients
Grilled Peach Balsamic BBQ Sauce
- 4 fresh peaches
- ½ cup balsamic vinegar
- 6 oz tomato paste
- ¼ cup Worcestershire sauce
- 2 tbsp fresh lemon juice
- 2 tbsp honey
- 4 cloves garlic crushed
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp ground ginger
Pulled Pork
- 3-4 lb pork shoulder
- 2 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 cup white onion sliced
Serve with
- 8 hamburger buns
- kale apple slaw optional topping - click link for recipe
Instructions
Grilled Peach Balsamic BBQ Sauce
- Preheat a grill over medium heat.
- Quarter and deseed the peaches.
- Place the peaches on the grill.
- Grill for 3-5 minutes per side.
- Remove from the grill and allow to cool for 5 minutes.
- Remove the skin from the peaches. (It should peel off very easily after grilling!)
- Place the peaches in a blender or food processor.
- Add the balsamic vinegar, tomato paste, worcestershire sauce, lemon juice, honey, garlic, salt, black pepper, paprika and ground ginger.
- Blend until smooth, set aside.
Pulled Pork Recipe
- Rub the paprika, salt and pepper over the entire pork shoulder.
- Add to a slow cooker, cover with the peach bbq sauce.
- Sprinkle the white onion over the pork.
- Slow cook on high for 4-5 hours or on low for 8-10 hours.
- Remove the pork shoulder from the slow cooker.
- Place on a large cutting board and shred with two forks or meat claws.
- Serve on hamburger buns with your choice of slaw.
Notes
- Nutritional information provided does not include the kale apple slaw topping.
Nutrition Information
Show Details
Serving
8serving
Calories
370kcal
(19%)
Carbohydrates
44g
(15%)
Protein
26g
(52%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
69mg
(23%)
Sodium
987mg
(41%)
Potassium
901mg
(26%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
930mg
(19%)
Vitamin C
15.5mg
(17%)
Calcium
123mg
(12%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 8sandwiches
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Serving | 8serving | |
| Calories | 370kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 26g | 52% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 69mg | 23% |
| Sodium | 987mg | 41% |
| Potassium | 901mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 930mg | 19% |
| Vitamin C | 15.5mg | 17% |
| Calcium | 123mg | 12% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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