Pulled Pork Quesadillas

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    9 mins

  • Servings

    1

  • Calories

    448 kcal

  • Course

    Dinner

  • Cuisine

    American

Pulled Pork Quesadillas

These Pulled Pork Quesadillas use tender, delicious pulled pork to make an easy weeknight dinner or a quick and delicious lunch!

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Ingredients

Servings
  • 1 10 inch Flour Tortilla
  • 2 teaspoons butter
  • 1 ounce pulled pork
  • 2 teaspoons taco seasoning
  • 2 ounces shredded cheddar cheese
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Instructions

  1. Preheat a skillet on medium heat. Add pulled pork, taco seasoning, and 2 tablespoons of water to the skillet. Heat meat, stirring to mix with the seasonings until the water has been absorbed. Set cooked pork aside.
  2. Clean the skillet and then reheat the pan over medium heat. Add half of butter and heat on medium until it begins to melt
  3. Add flour tortilla to the pan. On one half of the tortilla sprinkle cheese and pulled pork.
  4. Cook until cheese begins to melt and then fold the empty side of the tortilla over the cheesy side. Approximately 2 minutes.
  5. Press down and let cook until cheese is completely melted and the tortilla is lightly browned. Approximately 2 minutes.
  6. Flip the quesadilla onto your cutting board and let cool for 2 minutes before cutting and serving.

Nutrition Information

Show Details
Serving 1quesadilla Calories 448kcal (22%) Carbohydrates 21g (7%) Protein 19g (38%) Fat 32g (49%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 90mg (30%) Sodium 841mg (35%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 879IU (18%) Vitamin C 1mg (1%) Calcium 461mg (46%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 448 kcal

% Daily Value*

Serving 1quesadilla
Calories 448kcal 22%
Carbohydrates 21g 7%
Protein 19g 38%
Fat 32g 49%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 90mg 30%
Sodium 841mg 35%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 879IU 18%
Vitamin C 1mg 1%
Calcium 461mg 46%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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