Pulled Pork Quesadillas Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    586 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Pulled Pork Quesadillas Recipe

Pulled pork quesadillas make an all-time favorite leftover makeover the whole family loves! So simple and easy!

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Ingredients

Servings
  • olive oil
  • 8 tortillas
  • 2 to 3 to 3 cups cooked pulled pork
  • 2 cups pepper jack cheese
  • 1/2 /2 onion sliced
  • 1/4 /4 cup pickled jalapenos drained

For the BBQ Sauce

  • 1/2 /2 cup beef stock or broth
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic finely chopped
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon brown sugar
  • 3 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
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Instructions

  1. Preheat oven to 250º F. Place a rimmed sheet pan nearby for transferring the quesadillas.
  2. Drizzle olive oil into a medium skillet over medium heat. Add one tortilla and top with about 1/2 cup of pulled pork, 1/2 cup of cheese, onions, and jalapenos. Drizzle with prepared BBQ sauce, (recipe follows), and top with second tortilla.
  3. Carefully flip quesadilla to cook the top side once the bottom tortilla has lightly browned and the cheese is slightly melted.
  4. Remove from the skillet and transfer to the rimmed sheet pan. Place into the oven to keep warm as you prepare the rest of the quesadillas.

For the BBQ sauce:

  1. Add all ingredients to a small saucepan over medium-low heat. Stir until well combined and frequently while the sauce cooks. Cook until thickened, about 5 to 10 minutes. Remove from heat.

Nutrition Information

Show Details
Calories 586kcal (29%) Carbohydrates 37g (12%) Protein 37g (74%) Fat 32g (49%) Saturated Fat 16g (80%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Cholesterol 111mg (37%) Sodium 1799mg (75%) Potassium 514mg (15%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 770IU (15%) Vitamin C 8mg (9%) Calcium 559mg (56%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 586 kcal

% Daily Value*

Calories 586kcal 29%
Carbohydrates 37g 12%
Protein 37g 74%
Fat 32g 49%
Saturated Fat 16g 80%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Cholesterol 111mg 37%
Sodium 1799mg 75%
Potassium 514mg 11%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 770IU 15%
Vitamin C 8mg 9%
Calcium 559mg 56%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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