Pulled Pork Sandwiches
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
8 hrs 10 mins
-
Servings
12 Sandwiches
-
Calories
439 kcal
-
Course
Main Course
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Cuisine
American
Pulled Pork Sandwiches
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Featuring slow cooker, oven, and instant pot instructions, get ready to sink your teeth into mouthwatering pulled pork sandwiches! A perfect blend of spices and smoky flavor come together to create an unforgettable meal that's easy to make and sure to impress.
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Ingredients
- 3 to 5 pounds boneless pork butt roast
- 2 tablespoons garlic powder
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons Hickory Liquid Smoke
- 12 Buns
- 12 Cheese slices optional
Homemade Barbecue Sauce:
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 teaspoons liquid smoke
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground mustard
Instructions
- Place the pork butt in the base of a 6-quart slow cooker.
- Rub the garlic powder, salt, and pepper all over the pork. Drizzle the liquid smoke over the roast.
- Place the lid on the slow cooker and cook on low for 8 to 9 hours, or until the roast is easily shredded with a fork.
- Shred the pork directly in the slow cooker and stir the meat into the juices.
- You may serve as is or stir in 1 cup of the homemade barbecue sauce.
- Toast the buns.
- Pile the meat onto the buns and add additional sauce and cheese, if desired.
Homemade Barbecue Sauce Instructions:
- Add all ingredients to a bowl and stir until well combined.
Notes
- Rub the garlic powder, salt, and pepper all over the roast. Place it into an electric pressure cooker or Instant Pot.
- Drizzle the liquid smoke over the pork.
- Cook on high pressure for 60 minutes, followed by a 15-minute natural release. Then, switch the release valve to the venting position. Remove the lid once steam has stopped coming out. If the roast is larger than 5 pounds, add extra time.
- Preheat the oven to 225 degrees Fahrenheit. Place the roast into a 5 to 7-quart oven-safe pot with a lid or use a roasting pan and cover with aluminum foil later.
- Rub the garlic powder, salt, and pepper all over the roast. Drizzle the liquid smoke over the pork.
- Cover the pot or pan with a lid or aluminum foil.
- Roast at 225 degrees for 8-9 hours, or until the pork shreds easily with a fork. Shred the pork in the pot or pan and mix with the juices.
- For a deeper flavor, sauce the meat after it has cooked. To keep leftovers versatile, only sauce the amount you plan to consume immediately.
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
46g
(15%)
Protein
32g
(64%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
81mg
(27%)
Sodium
2316mg
(97%)
Potassium
548mg
(16%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
303IU
(6%)
Vitamin C
2mg
(2%)
Calcium
184mg
(18%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 12Sandwiches
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 32g | 64% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 81mg | 27% |
| Sodium | 2316mg | 97% |
| Potassium | 548mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 184mg | 18% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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