BBQ Pulled Pork Sandwiches

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    6

  • Calories

    571 kcal

  • Course

    Main Course

  • Cuisine

    American

BBQ Pulled Pork Sandwiches

These easy BBQ Pulled Pork Sandwiches are served with a tangy, crunchy pineapple slaw and are perfect for any occasion, from parties and potlucks to casual family dinner. 

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Ingredients

Servings
  • 1 recipe pulled pork
  • 10-12 slider buns or rolls
  • 2 cups BBQ sauce , homemade or store-bought

For the Slaw:

  • 1 bag broccoli slaw
  • 1/2 red bell pepper , finely diced
  • 1 green onion , chopped
  • 1-2 Tablespoons fresh chopped cilantro
  • 1/2 cup diced fresh mango
  • 1/2 cup diced fresh pineapple

Dressing

  • 3 Tablespoons mayonnaise
  • 1 Tablespoon cider vinegar
  • 1 1/2 Tablespoons fresh pineapple juice (just use any reserved from cutting the pineapple)
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
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Instructions

  1. Cook pork: Season and cook pork in oven, slow cooker or instant pot. Shred meat and add BBQ sauce, stirring to coat.  
  2. Make Slaw: Mix the slaw and dressing ingredients in two separate bowls. Pour dressing over slaw and stir well to combine. Refrigerate for at least an hour, or until ready to serve.
  3. Assemble: Serve pulled pork on buns, topped with slaw, if desired.

Notes

  • My pulled pork recipe yields about 2 pounds of cooked pulled pork; enough to serve about 6 people (5 oz per serving).
  • Storing and Freezing Instructions: Store leftover pulled pork in an airtight container in the fridge for 2-3 days, or freeze for up to 3 months. Thaw overnight in the refrigerator.

Nutrition Information

Show Details
Calories 571kcal (29%) Carbohydrates 53g (18%) Protein 51g (102%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 122mg (41%) Sodium 652mg (27%) Potassium 950mg (27%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 715IU (14%) Vitamin C 77.5mg (86%) Calcium 47mg (5%) Iron 15.8mg (88%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 571 kcal

% Daily Value*

Calories 571kcal 29%
Carbohydrates 53g 18%
Protein 51g 102%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 122mg 41%
Sodium 652mg 27%
Potassium 950mg 20%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 715IU 14%
Vitamin C 77.5mg 86%
Calcium 47mg 5%
Iron 15.8mg 88%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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