Pulled Pork Sliders (with Freezer Meal Option)
User Reviews
5.0
12 reviews
Excellent
Pulled Pork Sliders (with Freezer Meal Option)
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Delicious pulled pork sliders - a meal the whole family will love! Juicy pork covered in BBQ sauce served on a slider with make ahead freezer meal options!
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Ingredients
- 3-4 lb boneless pork shoulder roast
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 2 tbsp brown sugar
- 2 tsp dry mustard
- 2 tbsp salt
- ¼ tsp black pepper
- 1 can 12 oz dr. pepper or root beer
Optional:
- 1-2 cups of your fav BBQ sauce
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Instructions
- In a small bowl, combine paprika, garlic powder, brown sugar, mustard, salt and pepper. Rub it over all sides of roast.
MAKE IT NOW
- Place pork roast in a large (approx. 5 quart) slow cooker. Pour dr pepper or rootbeer overtop. Cook on Low for 8 to 10 hours, until pork is fork-tender. Remove from slow cooker, discarding juices. Transfer pork to a cutting board and, using two forks, shred into pieces, discarding excess fat. Return meat to slow cooker.
- Pour remaining 1 cup (250 mL) barbecue sauce over shredded pork, stir, and cook for 30 minutes on High, until warmed through. Serve in buns, topped with slaw, if using.
MAKE IT A FREEZER MEAL
- Place pork roast in a labeled gallon-size (4 L) freezer bag. Add sauce mixture to bag. Place remaining 1 cup (250 mL) barbecue sauce in a quart-size (1 L) freezer bag. Seal both, removing as much air as possible, and freeze together as a kit.
THAW AND COOK
- Place bags in the refrigerator for at least 12 hours or up to 24 hours to thaw. Place pork and sauce in a large (approx. 5 quart) slow cooker. Cook on Low for 8 to 10 hours, until tender and juicy. Remove pork from slow cooker, discarding juices. Transfer to a cutting board and, using two forks, shred into pieces, discarding excess fat. Return meat to slow cooker. Pour remaining 1 cup (250 mL) barbecue sauce over shredded pork, stir, and cook on High for 30 minutes, until heated through. Serve in buns, topped with slaw, if using.
Nutrition Information
Show Details
Serving
1g
Calories
170kcal
(9%)
Carbohydrates
16g
(5%)
Protein
14g
(28%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
46mg
(15%)
Sodium
1466mg
(61%)
Potassium
314mg
(9%)
Sugar
13g
(26%)
Vitamin A
340IU
(7%)
Vitamin C
0.7mg
(1%)
Calcium
21mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 170kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 14g | 28% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 46mg | 15% |
| Sodium | 1466mg | 61% |
| Potassium | 314mg | 7% |
| Sugar | 13g | 26% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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