Pulled BBQ Chicken Sliders with Coleslaw
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5.0
207 reviews
Excellent
Pulled BBQ Chicken Sliders with Coleslaw
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Sweet apple, cabbage slaw makes these Pulled BBQ Chicken Sliders an addicting little sandwich. hey’re perfect for parties, game days, have a couple for dinner or even make these for meal prep!
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Ingredients
For the pulled chicken
- 3 chicken breasts large
- ¾ cup Hickory BBQ Sauce Sweet Baby Ray’s ‘No Sugar Added’
- 2 tsp Trader Joe’s Seasoning: BBQ 101
For the apple coleslaw
- 1 bag shredded cabbage (16 oz) I used Taylor Farms
- 6-8 fresh tarragon leaves
- ¼ granny smith apple
- ½ cup Coleslaw Dressing Light Marzetti’s
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Instructions
- Cook the chicken: Preheat the oven to 400°F. Add chicken breasts to a greased baking dish and bake for 12-15 minutes. Cook time will depend on the size and thickness of the breasts so using a meat thermometer is the BEST way to ensure that the chicken is thoroughly cooked. Internal temperature should reach 165°.
- Once the chicken is done cooking, use a hand mixer to shred it instantly (you can also use two forks to pull the chicken apart). Add into a mixing bowl with BBQ Sauce and BBQ seasoning. Stir until all of the shredded chicken is covered.
- Make slaw: While the chicken is baking, assemble the slaw! Finely dice the green apple and fresh tarragon. Add to a bowl with the cabbage and toss with coleslaw dressing.
- Assemble slider: Cut a fresh roll or bun of choice in half and scoop Pulled BBQ Chicken onto the roll then add a scoop of fresh slaw before adding your top bun. Enjoy!
Notes
- Use a hand mixer to shred the chicken in seconds. It’s amazing how quickly it shreds.
- e a hand mixer to shred the chicken in seconds. It’s amazing how quickly it shreds.
- These sliders are great for meal prep. If preparing this ahead of time, store the BBQ pulled chicken and fresh slaw in separate containers for up to 4 days. Assemble with a bun (if using) just before serving.
- These sliders are great for meal prep. If preparing this ahead of time, store the BBQ pulled chicken and fresh slaw in separate containers for up to 4 days. Assemble with a bun (if using) just before serving.
Nutrition Information
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Serving
1 slider (slaw + meat (no bun))
Calories
190kcal
(10%)
Carbohydrates
13g
(4%)
Protein
22g
(44%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
79mg
(26%)
Sodium
749mg
(31%)
Potassium
224mg
(6%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 1 slider (slaw + meat (no bun)) | |
| Calories | 190kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 22g | 44% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 79mg | 26% |
| Sodium | 749mg | 31% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
207 reviews
Excellent
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