Apple Bourbon Pulled Pork Sliders

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  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    4 people

  • Calories

    451 kcal

  • Course

    Dinner

  • Cuisine

    American

Apple Bourbon Pulled Pork Sliders

Apple adds sweetness to this bourbon pulled pork, which makes for great appetizer slider or a main event.Yield: 6 sliders

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Ingredients

Servings
  • 2 garlic cloves, minced
  • ½ tsp salt
  • ½ tsp ground mustard
  • 2 lb pork butt or shoulder roast (USDA Prime), trimmed of any large sections of fat
  • ½ c bourbon
  • ½ c pure apple cider
  • 2 Tbsp molasses
  • 1 Tbsp brown sugar
  • 6 sourdough slider buns
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Instructions

  1. Mix garlic with salt and mustard.
  2. Make a few slits halfway through the pork roast. Pat the garlic mixture into the cuts. Place the roast in the bottom of your crock pot.
  3. Mix bourbon, cider, molasses and brown sugar. Heat slightly to dissolve the molasses and brown sugar in the liquid. Pour the bourbon mixture into the crock pot with the meat.
  4. Cover the crock pot and cook on low for 7-8 hours.
  5. Remove the pork from the crock pot and shred with two forks. (If you would like, you can skim the fat off of the top of the juice left in the crock pot. Discard the fat.)
  6. Return the pulled pork to the juices in the crock pot and cook on low for 1-2 hours, uncovered (to thicken the sauce and continue to flavor the meat). *
  7. Serve pork on a sourdough slider bun.

Notes

  • *If you prefer your pork a bit sweeter, mix an extra 1 Tbsp of brown sugar into the pulled pork before serving.

Nutrition Information

Show Details
Serving 1slider Calories 451kcal (23%) Carbohydrates 41.1g (14%) Protein 26.2g (52%) Fat 14.2g (22%) Saturated Fat 5g (25%) Cholesterol 70mg (23%) Sodium 628mg (26%) Fiber 1.1g (4%) Sugar 7.4g (15%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 451 kcal

% Daily Value*

Serving 1slider
Calories 451kcal 23%
Carbohydrates 41.1g 14%
Protein 26.2g 52%
Fat 14.2g 22%
Saturated Fat 5g 25%
Cholesterol 70mg 23%
Sodium 628mg 26%
Fiber 1.1g 4%
Sugar 7.4g 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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