Pumpkin and Fontina Croquettes
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Excellent
Pumpkin and Fontina Croquettes
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How to make sinful Italian pumpkin croquettes filled with oozing Fontina cheese.
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Ingredients
- 1 kg – 2.2 lbs. pumpkin
- 3 eggs
- 150 gms – 5.25 oz. breadcrumbs
- 100 gms – 3.5 oz. Fontina/Fontal cubed
- 150 gms – 5.25 oz. Parmigiano Reggiano thinly grated
- 50 gms – 1.75 oz. butter
- salt & pepper to taste
- flour to coat
- vegetable oil for deep frying
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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