Pumpkin Ravioli Recipe And Butter Sage Sauce

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    24 ravioli

  • Calories

    79 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Pumpkin Ravioli Recipe And Butter Sage Sauce

Delicious Pumpkin Ravioli Recipe. Made a luscious pumpkin ricotta filling and served with a sage brown butter sauce. Top it off with parmesan cheese. Yum!

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Ingredients

Servings

For Filling

  • 15 oz Pumpkin Puree (canned) not pumpkin pie filling
  • 1/2 Cup ricotta cheese
  • 1 egg
  • 2 tablespoon Parmesan Cheese, shaved optional
  • salt & pepper

Pasta

  • 48 wonton wrappers
  • water

For Sauce

  • 4 Tablespoons butter
  • 1 Tablespoon sage chopped
  • salt & pepper
  • shredded Parmesan cheese to top
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Instructions

To make filling:

  1. Mix pumpkin, egg, ricotta cheese, parmesan, and salt and pepper in a bowl

Assembly

  1. Work with 4-6 ravoli at a time. Cover the rest with a damp towel so they don't dry out
  2. Grab one wonton sheet, add a small mound of filling in the center (about one teaspoon)
  3. With your fingers, wet the edges of the ravioli using water. Cover with another wonton sheet and seal it tightly.
  4. Use a round cookie cutter or the edge of a glass to cut out circles. Save the ravioli already made in a damp cloth to prevent them from drying
  5. Cook ravioli in a big simmering pot of water for around 3-4 minutes until they float and completely cooked

To Make The Sauce

  1. In a big skillet melt the butter with the sage. Using medium-low heat let it brown the butter gently. Add salt and pepper. Don't let the butter burn
  2. Toss the ravioli in the sauce and coat them on both sides. Sprinkle parmesan cheese on top
  3. Serve them right away

Nutrition Information

Show Details
Serving 1ravioli Calories 79kcal (4%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 116mg (5%) Potassium 56mg (2%) Vitamin A 2855IU (57%) Vitamin C 0.7mg (1%) Calcium 30mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 24ravioli

Amount Per Serving

Calories 79 kcal

% Daily Value*

Serving 1ravioli
Calories 79kcal 4%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 116mg 5%
Potassium 56mg 1%
Vitamin A 2855IU 57%
Vitamin C 0.7mg 1%
Calcium 30mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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