Pumpkin Bread with Streusel

For the streusel topping:

• 1/2 stick butter 55 g, 1/4 cup
• 1/2 cup all purpose flour 65 g
• 2 tablespoon brown sugar , light or dark 30 g
• 2 tablespoon white sugar 30 g
• 1/4 cup Chopped Pecans 35 g
• 1/2 teaspoon cinnamon

For the bread:

• 1 can pumpkin purée (not pumpkin pie filling)
• 3/4 cup white sugar 150 g
• 1/2 cup brown sugar, light or dark 90 g
• 1/2 cup vegetable oil 95 g
• 2 eggs, room temperature
• 1/3 cup water
• 1/2 teaspoon vanilla extract
• 1 3/4 cup all purpose flour 230 g
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

For the Maple Glaze:

• 1/4 cup powdered sugar (icing sugar) 30 g
• 2 tablespoon maple syrup 42 g