Soup Maker Beer Cheese Soup
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
4
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Calories
241 kcal
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Course
Soup
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Cuisine
International
Soup Maker Beer Cheese Soup
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Beer Cheese Soup. A delicious, creamy, healthier version of the German classic beer and cheddar cheese soup. Made without flour and without butter, loaded with hidden veggies, this is one of the easiest soups you can make at home in your soup machine.
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Ingredients
Kitchen Gadgets:
- Soup Maker
Beer Cheese Soup Ingredients:
- 1 medium red onion
- 2 celery sticks
- ½ yellow pepper
- 1 large sweet potato
- 200 ml German beer
- 100 ml vegetable stock
- 1 Tbsp parsley
- salt & pepper
- 150 g cheddar cheese grated
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Instructions
- Peel and dice your red onion. Clean and slice your celery sticks. Deseed and slice your yellow pepper. Peel and dice your sweet potato.
- Load your prepped ingredients into your soup maker along with the beer, vegetable stock and seasonings. Place the lid on your soup maker and cook for 30 minutes on the smooth soup setting.
- When it beeps and you have smooth soup, add in ¾ of your cheese and pulse the soup maker so that it mixes well.
- Load your soup into bowls and sprinkle with the last of the grated cheese.
Notes
- Swaps. Cheddar cheese is the best option. But if you can’t get cheddar, then I recommend double Gloucester or red Leicester.
- Thanks for reading our soup maker beer cheese soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you would like more simple soups, then I recommend you try our soup maker mushroom soup next.
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
18g
(6%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
39mg
(13%)
Sodium
384mg
(16%)
Potassium
370mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
8649IU
(173%)
Vitamin C
33mg
(37%)
Calcium
307mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 384mg | 16% |
| Potassium | 370mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 8649IU | 173% |
| Vitamin C | 33mg | 37% |
| Calcium | 307mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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