Pumpkin Cheesecake
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5.0
24 reviews
Excellent
Pumpkin Cheesecake
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Pumpkin Cheesecake is a classic holiday dessert made New York style, creamy and rich, with fresh pumpkin, pie spice, and a gingersnap crust.
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Ingredients
GINGERSNAP CRUST:
- 1 1/2 cups gingersnap cookies , processed into crumbs (about 8 ounces)
- 1/4 cup sugar
- 1/3 cup unsalted butter , melted
CHEESECAKE FILLING:
- 15 ounces pumpkin puree
- 24 ounces packages cream cheese , softened
- 3 large eggs
- 1/4 cup sour cream
- 2 tablespoons flour
- 1 1/2 cups sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Instructions
GINGERSNAP CRUST:
- Pre-heat the oven to 350 degrees.
- Cover the bottom of the springform pan in foil to prevent water from seeping in.
- Mix the ingredients together and press them into the bottom of the springform pan.
- Bake for15 minutes then let cool while you’re preparing the rest of the cheesecake filling
CHEESECAKE FILLING:
- Cook the pumpkin puree in a saucepan for 5-7 minutes on low, stirring frequently to reduce the water content.
- Add in the cream cheese and whisk well until creamy with no lumps.
- Add in the rest of the ingredients and whisk well.
- In a baking pan at least two inches wider than your springform pan add a 1 inch of water.
- Pour into the springform pan, put it into the water bath and cook for 60 minutes (at the 350 degrees the oven is still at) or until the center is just set and not jiggly.
- Remove the cheesecake from the water bath and let it stay in the oven until completely cool with the oven door open a few inches.
- Refrigerate for 8 hours before serving.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
85mg
(28%)
Sodium
176mg
(7%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
6110IU
(122%)
Vitamin C
1.6mg
(2%)
Calcium
61mg
(6%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 85mg | 28% |
| Sodium | 176mg | 7% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 6110IU | 122% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 61mg | 6% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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