Red, White, and Blue Cheesecake Salad Recipe
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 people
-
Calories
225 kcal
-
Course
Dessert, Salad, Baked Goods
-
Cuisine
American
Red, White, and Blue Cheesecake Salad Recipe
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This red, white, and blue cheesecake salad is fluffy, creamy, and super fresh tasting. It's my favorite easy dessert for the Fourth of July!
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Ingredients
- 8 ounces cream cheese room temperature (1 brick)
- ½ cup powdered sugar
- 2 teaspoons lemon zest
- 8 ounces whipped topping thawed (1 container), such as Cool Whip
- 2 cups blueberries
- 2 cups chopped strawberries
Instructions
- Using a hand mixer, beat the cream cheese, powdered sugar, and lemon zest together in a large bowl until smooth.
- Gently stir in the whipped topping.
- Gently fold in the berries.
- Serve immediately or chill until ready to serve.
Notes
- Storage: Store red, white, and blue cheesecake salad in an airtight container in the refrigerator for up to 1 day.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
110mg
(5%)
Potassium
151mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
426IU
(9%)
Vitamin C
25mg
(28%)
Calcium
56mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 110mg | 5% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 25mg | 28% |
| Calcium | 56mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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