Pumpkin Cheesecake Cookies
User Reviews
5.0
6 reviews
Excellent
Pumpkin Cheesecake Cookies
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These pumpkin cheesecake cookies feature chewy pumpkin spice cookie dough wrapped around a creamy pumpkin cheesecake filling to create the ultimate pumpkin cookie!
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Ingredients
Cookie Ingredients
- 1/2 cup unsalted butter cold and sliced
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 3 eggs room temperature
- 1 teaspoon pure vanilla extract
- 1/4 cup pumpkin puree
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
Cheesecake Ingredients:
- 1/2 whole pre-baked pumpkin pie enjoy the rest
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
Cookie Coating:
- 1/4 cup granulated sugar
- 1/2 cup Graham crackers crushed
- 2 teaspoons ground cinnamon
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Instructions
For the Filling:
- Cream together the softened cream cheese and sugar using an electric mixer and a medium bowl.
- Add pumpkin pie filling stir to combine.
- Place in the freezer to chill for 20-30 minutes.
- Use a small cookie scoop to portion out balls of the pumpkin cheesecake mixture on a baking sheet lined with parchment paper or silicone mat. Chill in the freezer for 30 minutes.
For the Cookie Dough:
- In a large bowl, whisk together the all-purpose flour, cake flour, pumpkin pie spice, ground cinnamon, baking soda, cornstarch, and salt.
- In a separate mixing bowl, use your electric mixer to combine the granulated sugar, pumpkin puree, and light brown sugar. Mix on low speed for 2-3 minutes, then increase to high speed for another 2-3 minutes, until light and fluffy.
- Add the vanilla extract and mix in the eggs one at a time. Then add the butter.
- Gradually pour the dry ingredients into the bowl of wet ingredients, mixing as you add, until fully combined.
- Chill cookie dough in the fridge for 30 minutes.
To Bake the Cookies:
- Preheat the oven to 350 degrees F.
- Use a medium cookie scoop to portion out balls of cookie dough, placing them on a lined baking sheet. You want to have an even number of dough balls.
- Use the back of a large spoon or your hands to flatten the dough balls until they are about 1/4 inch thick.
- Place a ball of the pumpkin cheesecake mixture on top of half of the flattened cookies.
- Take the remaining flattened cookies and place them on top of the cookies that have cheesecake filling. Use your hands to mold the cookies into a ball, so that the dough is surrounding the cheesecake filling.
- Roll each cookie dough ball in a mixture of sugar, ground cinnamon, and crushed graham crackers, then place the cookie balls back onto the prepared baking sheet. Do not flatten the cookies.
- Bake for 15-20 minutes. Check at 15 minutes and if the cookies are still very jiggly in the middle, bake for a couple more minutes. When done, remove from oven and allow cookies to rest on the cookie sheet for 15 minutes. Transfer to a wire rack to finish cooling.
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
563kcal
(28%)
Carbohydrates
83g
(28%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
100mg
(33%)
Sodium
467mg
(19%)
Potassium
202mg
(6%)
Fiber
6g
(24%)
Sugar
41g
(82%)
Vitamin A
6397IU
(128%)
Vitamin C
2mg
(2%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Cookies
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 83g | 28% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 100mg | 33% |
| Sodium | 467mg | 19% |
| Potassium | 202mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 41g | 82% |
| Vitamin A | 6397IU | 128% |
| Vitamin C | 2mg | 2% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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