Easter Cheesecake
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5.0
3 reviews
Excellent
Easter Cheesecake
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This easy-to-make Easter Cheesecake recipe features a stunning rainbow swirl and is finished with festive Cadbury mini eggs.
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Ingredients
For the Crust:
- 1 package Sugar Cookie Dough
For the Filling:
- 16 ounces cream cheese
- 1 cup white granulated sugar
- 1/4 teaspoon salt
- 1 1/2 Tablespoons all-purpose flour
- 3 eggs
- 1 Tablespoon vanilla extract
- 1/2 cup sour cream
- Food Coloring Pink, Blue, Yellow, Green, Purple
Toppings:
- Toasted Coconut
- mini Cadbury chocolate eggs
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Instructions
- Preheat the oven to 325 degrees Fahrenheit. Prepare a springform pan with parchment paper.
Make the Crust:
- Press the sugar cookie dough into the bottom of the prepared pan, creating an even layer for the crust. Set aside while you create the filling.
Make the Cheesecake Filling:
- In a large mixing bowl, blend the cream cheese with an electric mixer until smooth and creamy. Beat in the white sugar, salt, and flour until combined. Add the eggs one at a time to the cream cheese mixture, then add the vanilla extract and sour cream.
- Separate the cream cheese mixture into 4 small bowls. Add a small drop of food coloring into each bowl, stirring to create 4 different colors of filling.
- Take the first color of cheesecake batter and pour on top of the cookie dough crust, spreading to cover the crust completely. Gently pour the second color on top of the first, spreading again, but not quite to the edges.
- Repeat with the rest of the colors, so you can see a little bit of each layer around the edge of the cheesecake.
Bake & Decorate:
- Bake for 60 minutes. The cheesecake top should be puffy, with the edges set and center still a bit jiggly.
- Turn off the oven and open the door, leaving the cheesecake inside the oven until the oven is cool.
- Remove the pan from the oven, cover it, and place it in the fridge for at least 1 hour to chill. You can decorate with whipped cream, toasted coconut flakes, and mini Cadbury chocolate eggs.
Notes
- Nutrition information is an estimate and does not include any added toppings.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
105mg
(35%)
Sodium
314mg
(13%)
Potassium
142mg
(4%)
Fiber
0.3g
(1%)
Sugar
34g
(68%)
Vitamin A
764IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 105mg | 35% |
| Sodium | 314mg | 13% |
| Potassium | 142mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 34g | 68% |
| Vitamin A | 764IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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