Pumpkin Cheesecake Truffles

Name: Pumpkin Cheesecake Truffles
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 20 truffles
Ingredients: 1 tbsp butter; 4 oz. cream cheese; ½ c pumpkin puree; 1 can; 2 tsp pumpkin pie spice; ½ c Graham cracker crumbs; ? c white chocolate chips; granulated sugar; Chocolate chips for pumpkin stems

User Reviews

5.0

3 reviews

Excellent

Prep Time
45 mins
Cook Time
2 hrs
Total Time
2 hrs 45 mins
Servings
20 truffles
Calories
75 kcal
Cuisine
American

Pumpkin Cheesecake Truffles

Opal Moore

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Pumpkin cheesecake truffles are bite-sized delights that blend the spiced richness of pumpkin with the creamy decadence of cheesecake, all coated in sugar with chocolate on top.

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Ingredients

Servings

1 tbsp butter
4 oz. cream cheese room temp
½ c pumpkin puree
1 can 14 oz sweetened condensed milk
2 tsp pumpkin pie spice
½ c Graham cracker crumbs
? c white chocolate chips
granulated sugar for rolling truffles
Chocolate chips for pumpkin stems

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Instructions

In a skillet combine the butter, cream cheese, pumpkin, sweetened condensed milk, and pumpkin spice. Place over medium heat. Stir this constantly until thickened and well combined.
Stir in the graham crackers and white chocolate chips until melted and smooth. Continue to stir until the mixture moves around as one piece and no longer sticks to the sides or bottom.
Pour the mixture over a butter-greased baking sheet. Spread until there is an even layer. Put in the fridge for at least 2 hours.
Pour sugar into a deep dish bowl. Rub butter on your hands to prevent the mixture from sticking. Use a spoon to get the mixture off the baking sheet, form the mixture into a ball using your hands.
Put the ball into the sugar bowl. Move around until evenly coated.
Use a toothpick to make the pumpkin lines on the sides. Place a chocolate chip on the top to form the pumpkin stem. Refrigerate until ready to serve. Enjoy chilled!

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Nutrition Information

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Serving 1g Calories 75kcal (4%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 9mg (3%) Sodium 39mg (2%) Fiber 1g (4%) Sugar 5g (10%)