Pumpkin Chocolate Chip Bread
User Reviews
5.0
3 reviews
Excellent
Pumpkin Chocolate Chip Bread
Report
This decadent and moist Pumpkin Chocolate Chip Bread recipe is perfect for fall! From snack to breakfast or even dessert, this will become a family favorite and staple recipe for years to come.
Share:
Ingredients
- 1 ¾ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 2 large eggs
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 2 cups pumpkin puree 1-15 ounce can
- ½ cup vegetable oil
- 1 cup semi-sweet or milk chocolate chips
Instructions
- Line a 8x4 inch loaf pan with parchment paper and preheat the oven to 350ºF.
- In a large mixing bowl add the flour, baking soda, baking powder, cinnamon, pumpkin spice and salt. Mix until combined.
- In a separate bowl add the eggs, brown sugar and granulated sugar and mix until combined. Add the pumpkin puree, pour in the oil and mix again until completely combined.
- Pour the wet ingredients into the dry ingredients and fold together with a spatula or wooden spoon until you can no longer see streaks of flour. Lastly, add in the chocolate chips and gently fold to combine. Take care not to over mix.
- Transfer the batter into the prepared loaf pan and place in the oven for 65-75 minutes or until a toothpick inserted into the middle comes out clean. Set a timer to add a loose layer of foil halfway through the baking time so that the top of the loaf doesn’t become too brown.
- When the Pumpkin Bread has baked, remove from the oven and leave to cool in the loaf pan before turning out onto a wire rack.
Nutrition Information
Show Details
Serving
10
Calories
4125kcal
(206%)
Carbohydrates
569g
(190%)
Protein
51g
(102%)
Fat
190g
(292%)
Saturated Fat
60g
(300%)
Polyunsaturated Fat
67g
Monounsaturated Fat
49g
Trans Fat
1g
Cholesterol
338mg
(113%)
Sodium
2479mg
(103%)
Potassium
2840mg
(81%)
Fiber
37g
(148%)
Sugar
343g
(686%)
Vitamin A
76841IU
(1537%)
Vitamin C
21mg
(23%)
Calcium
600mg
(60%)
Iron
32mg
(178%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 4125 kcal
% Daily Value*
| Serving | 10 | |
| Calories | 4125kcal | 206% |
| Carbohydrates | 569g | 190% |
| Protein | 51g | 102% |
| Fat | 190g | 292% |
| Saturated Fat | 60g | 300% |
| Polyunsaturated Fat | 67g | 394% |
| Monounsaturated Fat | 49g | 245% |
| Trans Fat | 1g | 50% |
| Cholesterol | 338mg | 113% |
| Sodium | 2479mg | 103% |
| Potassium | 2840mg | 60% |
| Fiber | 37g | 148% |
| Sugar | 343g | 686% |
| Vitamin A | 76841IU | 1537% |
| Vitamin C | 21mg | 23% |
| Calcium | 600mg | 60% |
| Iron | 32mg | 178% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
