Pumpkin Coffee Cake
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Pumpkin Coffee Cake
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This Pumpkin Coffee Cake consists of a moist, perfectly spiced pumpkin cake topped with a thick layer of crumb topping. Top it all off with a maple cinnamon glaze for the perfect treat.
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Ingredients
Crumb
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold
Cake
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 1/4 cup buttermilk
- 1 egg
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon maple extract
- Pinch of salt
Instructions
- In a small bowl, combine the flour, brown sugar, cinnamon, and salt. Add in the cold butter and cut it in with a pastry cutter or a fork until you have a crumb mixture. Place the bowl in the freezer until needed.
- Preheat the oven to 350ºF. Line a 9x9-inch pan with parchment paper or spray with nonstick cooking spray.
- In a large bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. Whisk to combine.
- In another bowl, combine the pumpkin puree, brown sugar, vegetable oil, sugar, buttermilk and egg. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Pour the batter into the prepared baking pan. Take the crumb mixture and sprinkle it evenly over the top.
- Bake the cake until a tester inserted in the middle comes out clean, about 36-40 minutes.
- When the cake is almost done, make the glaze by whisking together the powdered sugar, milk, cinnamon, maple extract, and pinch of salt.
- Once the cake is finished, remove it from the oven. Drizzle the glaze over the top, then allow the cake to cool.
- Once cool, cut the cake into squares to serve.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1slice
Calories
335kcal
(17%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0g
Cholesterol
29mg
(10%)
Sodium
248mg
(10%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 335kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 248mg | 10% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
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