Pumpkin Cornbread Muffins
User Reviews
5.0
21 reviews
Excellent
Pumpkin Cornbread Muffins
Report
These sweet Pumpkin Cornbread muffins are a total game changer; fluffy and flavorful with a kiss of pumpkin spice goodness in every bite!
Share:
Ingredients
- ½ cup milk
- ½ cup pumpkin puree
- 1 TBSP vinegar
- 1 cup yellow cornmeal (fine or medium)
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¾ tsp pumpkin pie spice blend
- ½ tsp salt
- ½ cup unsalted butter
- ⅔ cup granulated sugar
- 2 large eggs
Add to Shopping List
Instructions
- Preheat oven to 350°F. Prep 12-cup muffin tray by lining with paper/parchment liners or rubbing with butter.
- Combine milk, pumpkin puree, and vinegar. Mix and set aside.
- Combine cornmeal, flour, baking soda, pumpkin pie spice blend, and salt. Mix well and set aside.
- In a medium-large pot or skillet over medium heat, melt butter.
- Once butter has just melted, remove from heat.
- Stir in sugar with a metal whisk. Whisk until well blended.
- Whisk in milk mixture.
- Next, add your eggs and briskly whisk until well incorporated.
- Lastly, add your cornmeal mixture. Whisk/stir until very few lumps remain.
- Pour batter into muffin tray. For muffins with a soft exterior, bake in paper/parchment liners or lightly grease a muffin tin and place on top of a baking sheet in the oven to prevent the bottoms from browning. <-- love this nifty little trick!
- Bake at 350°F for 20-24 minutes or until a toothpick inserted into the center of a muffin comes out clean. Carefully remove from muffin tray (feel free to wait a minute or two if you need to) and cool on a wire cooling rack. Enjoy!
Notes
- Serve with honey, butter, or both if desired. You can even get extra with it and add a little pumpkin pie spice and brown sugar to salted butter and whip it all together for an easy peasy flavored butter.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
48mg
(16%)
Sodium
167mg
(7%)
Potassium
100mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
1884IU
(38%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 167mg | 7% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 1884IU | 38% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
