Pumpkin Creme Brulee
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Pumpkin Creme Brulee
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This pumpkin creme brulee is the perfect dessert, with a creamy pumpkin custard and a classic brulee crunchy sugar top.
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Ingredients
- 2-¾ cups heavy whipping cream
- 6 large egg yolks
- 1-¼ cups granulated sugar divided
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla bean paste
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Instructions
- Preheat the oven to 350 degrees F.
- Add the heavy cream to a small saucepan set over medium heat. Heat just until the cream begins to steam. Make sure it doesn’t boil!
- In a large bowl, whisk together the egg yolks and 1 cup sugar. Whisk until the egg yolks are pale yellow, about 2 minutes.
- Slowly whisk in the hot cream, stirring constantly, so the eggs don’t scramble.
- Next, add the pumpkin puree, pumpkin pie spice, and vanilla bean paste. Whisk to combine.
- Divide the mixture between 8 (6-ounce) ramekins and place the ramekins in a baking dish.
- Fill the dish with water until it goes halfway up the ramekins.
- Bake for 35-40 minutes or until the creme brulee is fully set in the center.
- Remove from the oven and allow the creme brulee to cool to room temperature. Then, transfer them to the fridge to chill for at least 4 hours.
- To serve, sprinkle 1-2 teaspoons of granulated sugar over the creme brulee and toast the top with a kitchen torch. The key to an even brulee is to hold the torch a few inches away from the top of the brulee and move it in a circular motion around the ramekin.
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Nutrition Information
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Serving
1g
Calories
249kcal
(12%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
Trans Fat
1g
Cholesterol
213mg
(71%)
Sodium
68mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8(6-ounce) ramekins
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 249kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 1g | 50% |
| Cholesterol | 213mg | 71% |
| Sodium | 68mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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