Pumpkin Pie Creme Brulee
User Reviews
4.8
18 reviews
Excellent
Pumpkin Pie Creme Brulee
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Pumpkin Pie Creme Brûlée is easy to make, gluten-free, and has a velvety, creamy pumpkin custard topped with a caramelized crispy topping.
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Ingredients
- 2 cups heavy cream
- 1 vanilla bean split and scraped
- 1 teaspoon pumpkin spice
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar + more for garnish
- 4 egg yolks
- hot water
Instructions
- Preheat the oven to 325 degrees F.
- Add the cream, vanilla bean, and seeds to a medium saucepan set over medium heat. Bring to a boil, stirring occasionally. Once the mixture is boiling, remove the saucepan from the heat, cover it with a lid, and let it sit for 15 minutes. Remove the vanilla bean and discard it.
- In a medium bowl or the bowl of an electric mixer fitted with the wire attachment, whisk the sugar and the egg yolks together at medium-high speed until well combined. The mixture must start to lighten in color and become fluffy. Whisk in the pumpkin spice and puree, scrape the sides of the bowl, and mix until well combined.
- Whisk in the cream, adding it slowly, a little at a time, whisking and stirring continually. Stop the mixer, scrape the sides of the bowl, and mix again at medium-low speed for a few seconds to ensure the mixture is well blended.
- Pour the mixture into 5-6 ramekins.
- Place the ramekins into a large roasting pan and pour enough hot water into the pan to come halfway up the sides of the ramekins.
- Bake it just until the creme brulee is set but still trembling in the center, about 40 to 45 minutes. Remove the ramekins from the roasting pan and let them come to room temperature. After that, refrigerate for at least 2 hours and up to 3 days.
- The pumpkin pie creme brulee must be removed from the refrigerator 30 minutes before browning the sugar on top. Sprinkle the tops with one tablespoon of sugar, and using a torch, melt the sugar and form a crispy top. Let it sit for at least 5 minutes before serving.
Notes
- You can use vanilla extract instead of vanilla beans.
- Preferably serve cold.
Nutrition Information
Show Details
Calories
195kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
166mg
(55%)
Sodium
50mg
(2%)
Potassium
194mg
(6%)
Fiber
0g
(0%)
Sugar
25g
(50%)
Vitamin A
4180IU
(84%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 5People
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 166mg | 55% |
| Sodium | 50mg | 2% |
| Potassium | 194mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 25g | 50% |
| Vitamin A | 4180IU | 84% |
| Vitamin C | 1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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