Pumpkin Crescent Rolls Recipe
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Pumpkin Crescent Rolls Recipe
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Pillowy soft crescent rolls stuffed with pumpkin pie filling and a light maple glaze on top. Don't miss out on pumpkin crescent rolls!
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Ingredients
- 1 cup pumpkin puree (about ½ can)
- 3 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 2 egg yolks
- 16 ounces refrigerated crescent roll dough (2 cans)
For the Glaze
- ½ cup powdered sugar
- 2 teaspoons milk
- ¼ teaspoon maple extract
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper. Set aside.
- Combine the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and egg yolks in a medium bowl.
- Unroll and separate the crescent rolls. Spread a spoon of pumpkin filling over the rolls.
- Roll the dough up and place each roll on the prepared baking sheet.
- Place in the oven and bake for 10-12 minutes, until just lightly brown.
- Combine the powdered sugar, milk, and maple extract and whisk hard until it reaches a smooth consistency. Add more milk if needed.
- Cool the rolls for 5 minutes, then drizzle with the icing before serving.
Notes
- Storage: Store pumpkin crescent rolls in an airtight container at room temperature or in the refrigerator for up to 1 week. Freeze for up to 3 months.
Nutrition Information
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Serving
1roll
Calories
144kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
24mg
(8%)
Sodium
225mg
(9%)
Potassium
39mg
(1%)
Fiber
0.5g
(2%)
Sugar
11g
(22%)
Vitamin A
2417IU
(48%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16rolls
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 144kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 225mg | 9% |
| Potassium | 39mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 2417IU | 48% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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