Buttery Cheddar Garlic Rolls
User Reviews
5.0
24 reviews
Excellent
Buttery Cheddar Garlic Rolls
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This Garlic Cheese Bread Recipe is so good! The rolls are buttery, cheesy and absolutely crave able. They pull apart and are soft, garlicky and delicious.
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Ingredients
Dough
- 3 1/4 cups bread flour divided
- 2 1/4 teaspoon instant yeast 1 package
- 2 tablespoons granulated white sugar
- 1/2 teaspoon salt
- 3/4 cup milk warmed (but not hot)
- 1/4 cup butter melted
- 1/4 cup water
- 1 egg beaten lightly
Filling
- 2 tablespoons butter melted
- 7 cloves garlic minced
- salt & pepper
- 2 cups cheddar cheese grated
- Extra butter for brushing on top
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Instructions
- In a stand mixer, combine 2 Cups of the flour, yeast, sugar, and salt.
- Add the milk, butter, water and egg, and mix using the dough hook, adding the remaining flour a little at a time. A shaggy, thick, sticky dough will form.
- Continue kneading, either by hand or by mixer until the dough become smooth and springs back when you press it with a finger.
- Let the dough rest on the counter for 15 minutes, covered with a barely damp towel.
- Sprinkle flour on your countertop, and roll out dough to a rectangle..
- Mix the butter, garlic, salt and pepper together, and spread out over the entire surface of the dough.
- Add the cheese evenly over the dough.
- Roll up, and cut into 12 rolls (I use dental floss for a clean cut).
- Place the rolls in your baking dish, cover and let them rise for about an hour - until puffy.
- Preheat the oven to 375, and bake for 20 minutes until browned.
- Remove from the oven, and brush with butter.
- Devour.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
278mg
(12%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
415IU
(8%)
Vitamin C
1mg
(1%)
Calcium
167mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 278mg | 12% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 167mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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