Pumpkin Crullers with Vanilla Bean Glaze
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Resting Time
1 hr
-
Servings
16
-
Calories
161 kcal
Pumpkin Crullers with Vanilla Bean Glaze
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
crullers
- ½ cup plus 2 tablespoons whole milk
- ⅓ cup water
- 1 stick unsalted butter, cubed
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- ½ teaspoon ground cinnamon
- ⅔ cup canned pumpkin
- 1 ⅓ cups all purpose flour
- 3 large eggs
- 1 large egg white
vanilla ban glaze
- 1 ½ cups powdered sugar
- ½ vanilla bean, scraped
- 2 to 3 tablespoons milk
to fry
- oil
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Instructions
- In a medium pot bring milk, water, butter, sugar, salt, and cinnamon to a boil, over medium-high heat. Stir in pumpkin and continue to boil. Lower heat to medium-low, add flour and stir together with a wooden spoon. Continue to stir together, for 4 to 5 minutes, to ensure raw dough flavor has been cooked out. Dough should lift from bottom of pot easily.
- Transfer dough to a stand mixer, fitted with a paddle attachment, and beat until all steam dissipates, 3 to 4 minutes.
- Once dough has cooled, add eggs one at a time, allowing each egg to mix in completely before adding the next one. Finally add egg white and continue to beat together until a thick, sticky batter forms.
- Cover batter and refrigerate for at least one hour and up to 1 day.
- Cut 16, 3”x 3” squares of parchment paper and set aside.
- Fill a large pot with 3 inches oil and heat to 350˚F.
- Fill a large piping bag, fitted with a large star tip, with batter. Pipe a cruller ring onto each cut square of parchment paper.
- Once oil is hot, carefully place a cruller into the hot oil, parchment side up. Once cruller is in oil gently peel parchment away from cruller, with tongs, and discard.
- Fry cruller for about 4 minutes on each side, or until golden brown. Transfer cruller to a baking sheet, fitted with a cooling rack. Repeat until all crullers have been fried.
- Glaze: Place all ingredients into a mixing bowl and gently whisk together until smooth.
- Dip each cruller in vanilla bean glaze, or pour glaze over crullers. Allow crullers to sit for 15 to 20 minutes or until glaze has hardened. Serve.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
56mg
(19%)
Sodium
243mg
(10%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
1835IU
(37%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 56mg | 19% |
| Sodium | 243mg | 10% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 1835IU | 37% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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