Pumpkin Delight Dessert
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
15 servings
-
Calories
349 kcal
-
Course
Dessert
Pumpkin Delight Dessert
Report
Light and airy pumpkin delight! A three layer holiday dessert that even the non-pumpkin eaters will love!
Share:
Ingredients
Gingersnap Crust
- 1 3/4 cups Gingersnap crumbs about 40 cookies
- 1/4 cup packed dark-brown sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons 1/2 stick unsalted butter, melted
Pumpkin Layer
- 1 8 ounce cream cheese softened
- 1 15 ounce Can Pumpkin
- 1 1/12 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Whipped Topping
- 2 cups heavy cream
- 2 tablespoons granulated sugar
- 1/2 cup pecans chopped (optional)
Instructions
- Preheat oven to 350 degrees.
- CRUST
- In a large bowl whisk together gingersnap crumbs, brown sugar, flour and salt. Add melted butter and stir until mixture is well combined. If the crumbs are not holding together then add a tablespoon of water. Press crumb mixture on the bottom of an 9 X 13 inch pan. Place in the freezer and chill for 10 minutes. Bake for 7-10 minutes and cool on a wire rack.
- PUMPKIN
- In a large bowl beat the cream cheese until fluffy. Gradually add the brown sugar until well combined. Add pumpkin, vanilla and pumpkin pie spice and mix well. Put in refrigerator until crust is cool. Put pumpkin on cooled gingersnap crust.
- WHIIPPED TOPPING
- In a large bowl on medium-high speed beat cream until soft peaks form. Gradually beat in 2 tablespoons granulated sugar until stiff peaks form. Top pumpkin layer with whipped cream. Refrigerator for at least 3 hours. Garnish with chopped pecans and serve.
Notes
- Gingersnap crust by Martha StewartI used a 9 x 13 inch baking pan, but if you want thicker layers use a smaller pan like a 9 x 9 inch square pan.
Nutrition Information
Show Details
Serving
1g
Calories
349kcal
(17%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
10g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
285mg
(12%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 349kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 285mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
Other Recipes
You'll Also Love
