Pumpkin Doughnut Cake
User Reviews
5.0
36 reviews
Excellent
Pumpkin Doughnut Cake
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My Pumpkin Doughnut Cake is a lightly spiced pumpkin cake with a crisp sugar doughnut crust that makes it the ULTIMATE fall treat!
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Ingredients
dry ingredients
- 3 1/2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
wet ingredients
- 1 cup canned pumpkin puree (not pie filling)
- 3 large eggs
- 3/4 cup buttermilk
- 3/4 cup vegetable oil
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/4 tsp cloves
coating
- 2 Tbsp unsalted butter, melted
- 1/4 cup granulated sugar
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Instructions
- Preheat oven to 350F. Generously butter and flour your bundt pan, making sure to get into all the nooks and crannies. Don't skip this step!
- Whisk the dry ingredients together in a large mixing bowl.
- Whisk the wet ingredients together in a another bowl.
- Blend the dry ingredients with the wet, mixing just until combined, don't over mix.
- Pour the batter into the prepared pan and spread out evenly.
- Bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it.
- Set the pan on a cooling rack for 15 minutes. Then loosen the cake all around the edges with a thin offset spatula, and invert it. If the cake sticks, loosen it a little more and try again.
- Brush with the melted butter, and sprinkle generously all over with the sugar. Try to pat on as much sugar as you can.
- Slice the cake and serve warm or at room temperature.
Notes
- More doughnut cakes...
- Apple Cider Doughnut Cake
- Chocolate Sour Cream Doughnut Cake
- Jelly Doughnut Bundt Cake
- Glazed Old Fashioned Buttermilk Doughnut Cake
Nutrition Information
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Calories
307kcal
(15%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Cholesterol
40mg
(13%)
Sodium
139mg
(6%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
2496IU
(50%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 139mg | 6% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 2496IU | 50% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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