Pumpkin Dump Cake
User Reviews
5.0
3 reviews
Excellent
Pumpkin Dump Cake
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Dump cakes are famous for having both an intensely crunchy top layer as well as a soft and supple interior, so they are great dessert anytime!
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Ingredients
- One Ounce canned pumpkin puree
- One Ounce can evaporated milk
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 spice cake mix
- 1 cup Chopped Pecans
- 3/4 cup butter (cold and thinly sliced)
Instructions
- Preheat oven to 350°
- Grease a 9X13 baking dish with cooking spray and lightly flour.
- Mix the pumpkin, evaporated milk, pumpkin pie spice, cinnamon, sugars, and eggs in a large bowl.
- Pour the batter into the prepared pan.
- Mix the pecans with the cake mix and sprinkle evenly over top of the batter.
- Cut the cold butter in very thin slices and place it on top evenly, covering as much as you can.
- Bake for 1 hour
- Serve it warm or cold with whipped cream.
Nutrition Information
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Calories
437kcal
(22%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
71mg
(24%)
Sodium
393mg
(16%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
421IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 393mg | 16% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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