Pumpkin Dump Cake
User Reviews
4.9
54 reviews
Excellent
Pumpkin Dump Cake
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Pumpkin is combined with cake mix for a delicious fall-inspired treat.
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Ingredients
- 1 ounce can pumpkin puree
- 1 ounce can evaporated milk
- 3 eggs
- 1 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 .25-ounce box yellow cake mix
- 3/4 cup butter, cut into small pieces
- 2 ounces Chopped Pecans
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the pumpkin, milk, eggs, brown sugar, pumpkin pie spice, and vanilla extract. Stir until blended and pour into a 9x13-inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin. Place the small pieces of butter over the cake mix, as evenly as possible (as they melt they will spread out), and sprinkle pecans over the top of the cake.
- Bake for 50 minutes.
Notes
- If you really enjoy the fall spice flavors, consider using a spiced cake mix instead of the yellow cake mix!
Nutrition Information
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Calories
208kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
208mg
(9%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
5580IU
(112%)
Vitamin C
1.7mg
(2%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 208mg | 9% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 5580IU | 112% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
54 reviews
Excellent
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